Dinner Menu

Olé Guacamole

Traditonal M/P
Avocado, tomato, jalapeño, onion, lime, and cilantro.
Dulce de Frutas M/P
Avocado with seasonal fruits.
Picoso Rojo M/P
Avocado, tomato, onion, & chipotle sauce.
Topped with queso fresco.

Sides

Rice & Beans $6 • Rice or Beans $3
French Fries $3.50 • Grill Mix $6
Small Cheese Sauce $4 • Small Guacamole $5
Monterey Jack $3.75 • Sour Cream $1.75

Chips & Salsa

Small $5 • Medium $8 • Large $11

Appetizers

Mexican Street Corn $7
Fresh lime, mayo chili & queso fresco.
Nachos Navajo $14
Bison chili, Monterey Jack cheese, tomatoes, onions, cilantro, jalapeño, and lettuce. Served with house salsa & sour cream.
Nachos Southwest $15
Black beans, carne asada, Mexican house cheese sauce, jalapeños, tomatoes, & nopales. Served with house salsa & sour cream.
Southwest Sampler $16
Southwest eggroll, chicken tostada, cheese quesadilla, & nachos. Topped with pico de gallo and served with house salsa & sour cream.
Chicken Wings (6) $7 (12) $14
Mild, hot, or Jack Daniels BBQ glaze. Served with bleu cheese, celery, and carrots.
Ceviche Mini Tostadas $13
Two mini tostados with swordfish, marinated in citrus lime juice with onions, tomato, & cilantro. Topped with avocado.
Loaded Cheesy Fries $9
French fries, Monterrey Jack cheese, applewood smoked bacon, queso fundido, onion, cilantro. Topped with queso fresco. Served with ranch dipping sauce.
Southwest Eggrolls $11
Ground beef, spinach, corn, cheese, and spanish herbs. Served with Chipotle ranch dipping sauce.
Queso Dip $9
Salsa’s signature queso is a blend of 5 cheeses. Served with warm chips.
Leon Mini Flautas $13
Four corn tortillas stuffed with chicken, topped with chunky guacamole, queso fresco, crema and Valentina sauce.
Crispy Brussels Sprouts $12
Served with Cotjia Cheese and drizzled with Chipotle Aioli.

Salads

Salsa’s Chopped Salad $11
Romaine hearts, avocado, tomatoes, cucumbers, onions, corn, bacon & cheddar cheese, tossed in a red wine vinaigrette. Add Chicken $5 Steak $7 Shrimp $8
Carne Asada Salad $16
Grilled steak, avocado, mixed greens, mango, cucumber, grape tomatoes, walnuts & corn tossed in a sweet lime dressing.

Soups

Southwest Tortilla Soup – Cup $4 / Bowl $6
Chicken, celery, carrots, and potatoes in a mild broth. Topped with onion, cilantro, tomato, cheese, and tortilla strips.
Salsa’s Bison Chili – Cup $6 / Bowl $8
Texas style chili, black beans, white beans, kidney beans, bell peppers, poblano peppers, and jalapeños. Topped with cheese, onion, tomato, & cilantro.

Tortas

Tortas are hot pressed sandwiches filled with bean paste, tomato, pickled jalapeño, onion, Oaxaca cheese, avocado & mayo.
Al Pastor $12
Milanesa de Pollo $12
Cubana $15
Skirt steak, pork, eggs, and chorizo.
Torta Ahogada $15
Tender pork carnitas, avocado, black beans, Oaxaca cheese, & pico de gallo. Smothered in tomato sauce.

Burritos

Burrito Mojado $18
Flour tortilla filled with shredded pork carnitas, rice, and cheese. Smothered in salsa verde. Served with rice and beans.
Carne Asada Burrito $20
Grilled steak, rice, black beans, corn salsa, Monterey Jack cheese, & fire roasted salsa. Served with rice & beans.
Jamburrito $20
Mexican style jambalaya, chorizo, chicken, black beans, pico de gallo, Monterey Jack cheese, creamy Chipotle, & tortilla chips. Served with rice & beans.

Tacos (3 per order)

Served with fire roasted salsa & guacamole sauce.
Corona Fish Tacos $15
Beer battered Mahi-mahi topped with cabbage slaw & Chipotle cream sauce.
Pacifico Oyster Taco $15
Beer battered oysters topped with onion straws, homemade tartar sauce, & pico de gallo.

Tacos (3 per order)

84 Tacos $13
Homemade chorizo layered with Monterey Jack, onions, & cilantro. Topped with avocado, Chipotle cream sauce, & queso fresco.
Jack Daniels BBQ Tacos $15
Slow cooked pulled pork tacos with Jack Daniels BBQ glaze, & roasted garlic mashed potatoes. Topped with Pepper Jack & drizzled with Chipotle ranch sauce.
Barbacoa Tacos $15
Braised beef, pico de gallo, queso fresco. Served with creamy guacamole & salsa verde.
Blackened Fish Tacos $15
Grilled snapper topped with avocado, mango salsa, & creamy Chipotle sauce.

Tlayudas

12” Corn tortillas made to order. Served with grilled spring onions, roasted jalapeños, nopales, guacamole sauce, & fire roasted salsa.
Choriqueso $18
Homemade chorizo, Oaxaca cheese, jalapeños, avocado, & tomato.
Del Valle $18
Pork belly, Oaxaca cheese, pickled onions, avocado, & cilantro.
Guelaguetza $20
Skirt steak, marinated pork, homemade chorizo, black bean paste, avocado, tomatoes, & grilled onions.
Sin Carne $17
Black bean paste, portabello mushrooms, serrano peppers, squash, sauteed nopales, avocado & queso fresco.

Fajitas

All our fajitas are served sizzling hot on a bed of peppers, onions, rice & beans. Served with sour cream, pico de gallo, & tortillas.
Trio Fajita $21
Shrimp, steak, & chicken.
BBQ Chicken Fajita $19
Steak Fajita $20
Veggie Fajita $18
Portabello, quinoa, squash, & queso fresco.
Shrimp Fajita $22
Quatro (Serves 4) $95
Chicken, steak, & shrimp.

Empanadas

Navajo Beef Empanada $15
Homemade corn tortilla stuffed with Oaxaca cheese, black beans, & ground beef. Topped with lettuce, guacamole, tomato, queso fresco, onion, cilantro, & sour cream.
Vegetarian Empanada $14
Homemade corn tortilla stuffed with Oaxaca cheese, quinoa, grilled zucchini, mushrooms, & spinach. Topped with lettuce, guacamole, tomato, queso fresco, onion, cilantro, & sour cream.

Quesadillas

Chicken Quesadilla $14
Grilled chicken, Monterrey Jack, tomato, onions, & cilantro. Served with house salsa & sour cream.
Salsa’s Shrimp Quesadilla $16
Cajun shrimp, Pepper Jack cheese, caramelized onions, creamy Chipotle, tomato, & avocado. Served with salsa & sour cream.
Veggie Quesadilla $12
Monterrey Jack cheese, squash, portabella mushroom, peppers, onions, tomato, cilantro. Served with sour cream & house salsa.
Steak Quesadilla $16
Monterrey Jack cheese, tomato, & onions. Served with sour cream & house salsa.
Cheese Quesadilla $8
Monterrey Jack cheese & grilled chicken. Served with sour cream & house salsa. Add chicken $10.

Entrees

Leon’s Molacajete $39 (Serves Two)
Skirt steak, chorizo, al pastor, chicken, & shrimp cooked in a fire roasted tomatillo sauce in a sizzling lava bowl. Served with grilled spring onions, sauteed nopales, jalapeños, rice, beans & warm tortillas.
Shrimp Southwest $22
Sauteed shrimp cooked in a mild Chipotle cream sauce with lettuce, pico de gallo, and avocado. Served with rice and beans.
Chimichanga – Beef or Chicken $19, Shrimp $20
Flour tortilla filled with rice, cheese & your choice of chicken, beef, or shrimp. Topped with our homemade cheese sauce. Served with rice & beans.
Cabo Wabo Shrimp $23
Sauteed shrimp, tomato, onion, & mushroom. Tossed in a creamy cilantro-pesto sauce. Served with Mexican style rice and Chef’s choice veggies.

Entrees (continued)

Chicken Flautas $16
Four corn tortillas stuffed with shredded chicken, rolled & deep fried. Topped with guacamole sauce, lettuce, pico de gallo & queso fresco.
Alambres $17
Grilled steak, ham, bacon, grilled onions, & peppers. Topped with melted Oaxaca cheese. Served with creamy guacamole, fire roasted salsa & tortillas.
Chorizo con Queso $16
Homemade chorizo, roasted poblano peppers, onions, & melted Oaxaca cheese. Served with fire roasted salsa, creamy guacamole & tortillas

Enchiladas

Four soft, corn tortillas stuffed with your choice of chicken, beef, or cheese. Served with rice, beans, and pico de gallo.
Verde Enchilada $19
Served with a mild green tomatillo sauce.
Ranchero Enchilada $19
Served with a mild salsa made from fresh tomatoes & peppers.
Poblano Enchilada $19
Served with a mild mole sauce made from dried chilis, cocoa, peanuts, & juagillo pepper.
Trio Enchilada $20
Served with the three sauces below (mild green tomatillo sauce, mild salsa, & mild mole sauce).
Jambalaya Enchilada $20
4 Flour tortillas stuffed with chicken, chorizo, Mexican jambalaya & Pepper Jack. Served over a bed of queso fundido.

Kids Menu

Chicken Fingers and Fries $8
Macaroni and Cheese $8
Two Soft Ground Beef Tacos with Cheese $6